A growing public debate has emerged over the sugar content in Chivita fruit drinks after governance expert Joe Abah raised concerns about a product frequently served on flights.
Newsonspot reports that Abah specifically questioned the sugar level in the 125ml Chivita Happy Hour drink, alleging that it contains nearly five cubes of sugar. He called on the National Agency for Food and Drug Administration and Control (NAFDAC) to clarify whether such sugar concentration is safe for consumers.
“Dear @DGatNAFDAC, this tiny 125ml Chivita Happy Hour drink they give on aircraft contains nearly five cubes of sugar. Is that okay?” he queried.
Responding to the concerns, National Agency for Food and Drug Administration and Control confirmed that the product – manufactured by Chi Limited under the Chivita brand – is duly registered and complies with existing Nigerian Industrial Standards for flavoured drinks.
However, the agency acknowledged increasing public health concerns linked to high sugar consumption. It revealed that the manufacturer is already taking steps to reformulate the product with reduced sugar levels.
NAFDAC also disclosed that it is working on broader regulatory measures to encourage healthier diets nationwide. These include draft guidelines aimed at restricting the marketing of foods and beverages high in sugar, salt, and unhealthy fats – especially those targeted at children.
Reaffirming its commitment to consumer protection, the agency emphasized its continued support for initiatives designed to reduce excessive sugar intake across Nigeria.
The controversy surrounding Chivita highlights growing scrutiny of processed beverages in the country, as health advocates call for stricter regulations and improved transparency in food labeling.
